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Artichoke

Jerusalem Artichoke (Sunroot)

A member of the sunflower family. It reproduces by seed and forms fleshy, underground stems bearing small, elongated, potato-like tubers. Adaptable anywhere, they were called 'Potatoes of Canada', because the French Canadian people brought them to Europe.

  • »  Helianthus tuberosus
  • »  Yellow flowers are yellow rays with a yellow-orange disc in the centre
  • »  Leaves are long and wide tapering to a point at the tip
  • »  Bears large elongated potato-like tubers
  • »  Member of the sunflower family
  • »  Bloom Time: October

1gal
$13.95
  • Category:Fruit
  • Hardiness Zone:5b
  • Height:1-3 m
  • Spread:15-25 cm
Exposure
Full Sun
Partial Sun/Shade
Attributes
Native to Ontario
Edible
Additional Information about Artichoke

Native to Ontario

Native Americans used this plant as a food source and traded it with other tribes in other regions. The tubers persist for several years after being planted. 

Growing & Maintenance Tips for Artichoke

Jerusalem artichoke is best grown in fertile, sandy loam or well-drained river bottoms, where the tubers are easier to dig. Generally, soils suitable for potato production are suitable for Jerusalem artichoke.